Brazilian chicken with vegetables Israeli couscous

Name: Brazilian chicken with vegetables Israeli couscous
Prep time: 20 min
Cook time: 15 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1 Brazilian BBQ chicken by Exceldor; 4 Nantes carrots, halved lengthwise and sliced; 1/2 yellow onion, finely chopped; 2 garlic cloves, finely chopped; 1 cup cauliflower cut into small florets; Olive oil; 1 1/2 cups Israeli couscous; 1 concentrate cube chicken broth; 2 cups water; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 red bell pepper, diced; Salt and pepper from the mill

In collaboration
with Exceldor

Brazilian chicken with vegetables Israeli couscous

Preparation 20 min
Cooking 15 min
Servings 4 to 6
Freezing Absolutely

I HIGHLY suggest you try the Brazilian BBQ Chicken by Exceldor, it is amazing. To accompany this awesome chicken, here is my recipe for Israeli couscous with vegetables!!! IT IS SO GOOD I WOULD BRUSH MY TEETH WITH IT. Bon appetite friend !

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Ingredients

1 Brazilian BBQ chicken by Exceldor
4 Nantes carrots, halved lengthwise and sliced
1/2 yellow onion, finely chopped
2 garlic cloves, finely chopped
1 cup cauliflower cut into small florets
Olive oil
1 1/2 cups Israeli couscous
1 concentrate cube chicken broth
2 cups water
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 red bell pepper, diced
Salt and pepper from the mill

Preparation

Preheat the oven to 400°F. Line a large baking sheet with aluminum foil.
Remove chicken from wrapper, throw paper towel under chicken and place on baking sheet. Bake for about 45 minutes or until the chicken reaches an internal temperature of 165°F in a breast.
Meanwhile, in a saucepan over medium high heat, put the vegetables, drizzle a good dash of olive oil, season with salt and pepper then mix. Cook 2 to 3 minutes, stirring.
Add the couscous and the cube of concentrate then mix. Cook for 1 minute while stirring and break up the broth cube.
Add water and spices, season with salt and pepper then mix. Bring to a boil, cover and reduce heat to low. Cook for about 10 minutes or until the couscous is cooked and the liquid absorbed.
Remove from the heat, add the bell pepper and mix. Cover and let stand for 5 minutes. Serve with the best Brazilian BBQ chicken by Exceldor !

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!