Kraft Dinner sausages with smoked ham and sharp cheddar

Name: Kraft Dinner sausages with smoked ham and sharp cheddar
Prep time: 30 min
Cook time: 20 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 2 boxes Kraft Dinner; 3kg pork shoulder, skin removed, chopped; 500 g (1 lb) old-fashioned smoked ham, skin removed, cut into small cubes; 400 g (3 cups) extra sharp cheddar cheese, diced; 3 tablespoons maple syrup; 2 tablespoons salt; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground pepper

Preparation 30 min
Cooking 20 min
Servings 4 to 6
Freezing Absolutely

Personally, I love Kraft Dinner! Now imagine it in a sausage with smoked ham and sharp cheddar cheese… The height of decadence!

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Ingredients

2 boxes Kraft Dinner
3kg pork shoulder, skin removed, chopped
500 g (1 lb) old-fashioned smoked ham, skin removed, cut into small cubes
400 g (3 cups) extra sharp cheddar cheese, diced
3 tablespoons maple syrup
2 tablespoons salt
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground pepper

Preparation

Prepare Kraft Dinner according to package directions, but cook pasta until it is truly al dente. Let stand for 5 minutes. Pour mixture onto a large baking sheet and let cool for 10 minutes.
In a very large bowl, add ground pork, cheddar cheese, maple syrup and spices and mix well with your hands.
Add Kraft Dinner and mix gently.
Fill your sausages with your favourite stuffing machine (without re-shredding to keep the texture!) and make sure the casings are wet to facilitate the process.
Preheat your oven to 400°F.
Place the sausages on a large baking sheet and bake for about 15-20 minutes, or until cooked through and nicely toasted, turning occasionally!

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To help you make this recipe

Our sommeliers suggest

RH PHILLIPS CHARDONNAY

California, United States

A typical Californian chardonnay. It's rich and opulent. A bit like those sausages with Kraft Dinner, smoked ham and strong cheddar. We drink without stopping! See the product

BRETT BITTER, 4.3%

LE CASTOR

The honey, hay, lemon and yellow fruit notes in this beer will bring spicy notes to those hearty sausages. The beer's combination of dryness and acidity will support a most legendary dish beautifully, so as not to overdo it. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!