Grilled vegetables and sausages pan
- Preparation 45 min
- Cooking 55 min
- Servings 4
- Freezing Absolutely
Sometimes, I love easy meals that make almost no dishes. It’s the case for this grilled vegetables and sausages pan. Just throw it all in the oven and you’re in business !
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Ingredients
- 15 small potatoes, cut in 2 or 3 pieces
- 2 yellow onion, cut in big wedges
- 5 big Nantes carrots, cut in half lengthwise and crosswise
- Olive oil
- 1/2 teaspoon Provence herbs
- 8 mixed pork sausages (Italian, Toulouse, tomato and basil etc.)
- 325 g asparagus, stems removed and cut in half lengthwise
- 1 big fennel bulb, top and bottom removed, cut in half then sliced
- 8 big garlic cloves, unpeeled
- Salt and ground pepper
Preparation
- Preheat the oven at 425°F.
- On your bigger ever cooking tray (or on two), add potatoes, onions and carrots. Add a good drizzle of olive oil, about 3 tablespoons, Provence herbs, season with salt and pepper then toss well.
- Place in the oven and cook for 20 minutes to roast the life out of them. Toss halfway.
- Remove from the oven and add sausages, asparagus, fennel, and garlic cloves. Add a drizzle of olive oil then toss well with the rest. Place back in the oven and cook for about 30-35 minutes or until potatoes are tender and sausages are cooked and grilled. Toss from time to time. Serve with a fresh arugula salad !
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Our sommeliers suggest
Carmen Gran Reserva Cabernet Sauvignon 2012
Noctem
With its nose of pepper, licorice and smoked ash, the wine is expressive a lot. The mouth is well balanced with a touch of velvety that will charm for sure! A nice nod to the spring to accompany this comfort recipe !
See the product
Sérénité, 5%
Noctem
An old -fashioned plancha? We are talking about sausages and grilled vegetables here ... We think of the sun, the barbecue…. Soy beer to wait and to accompany this summer dish! This pilsner will offer you what we want with this style: cereals, herbaceous point, extreme drinking! A beautiful thirsty beer for a summer recipe!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Carmen Gran Reserva Cabernet Sauvignon 2012
Noctem
With its nose of pepper, licorice and smoked ash, the wine is expressive a lot. The mouth is well balanced with a touch of velvety that will charm for sure! A nice nod to the spring to accompany this comfort recipe !
See the product
Sérénité, 5%
Noctem
An old -fashioned plancha? We are talking about sausages and grilled vegetables here ... We think of the sun, the barbecue…. Soy beer to wait and to accompany this summer dish! This pilsner will offer you what we want with this style: cereals, herbaceous point, extreme drinking! A beautiful thirsty beer for a summer recipe!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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