Green couscous salad with pecans, edamame and feta cheese
- Preparation 25 min
- Cooking 5 min
- Servings 4 to 6
- Freezing Absolutely
Spring is coming and I wanted to make some sunny recipes! This dreen couscous salad with pecans, edamame and feta cheese is fresh and tastes like heaven! The kind of recipe to eat with a big bread baguette and a good melting brie cheese.
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Ingredients
- 1 cup vegetable broth
- 1 cup couscous
- 1 cup frozen peas
- 1/2 cup shelled and frozen soybeans (edamames)
- 1/3 cup finely chopped fresh basil
- 1/3 cup finely chopped fresh parsley
- 1/3 cup finely chopped fresh mint
- 1/2 cup feta cheese cut into small cubes
- 1/2 cup finely chopped pecans
- 1/3 cup olive oil
- 2 tablespoons white balsamic vinegar, or more to taste
- 2 teaspoons maple syrup, or more to taste
- Salt and pepper from the mill
Preparation
- In a saucepan, bring the broth to a boil and add the couscous. Remove from heat, stir and cover. Let stand 10 to 12 minutes then stir to make fluffy. Pour into a large bowl.
- In a bain-marie, cook the peas and edamames. Add to the salad followed by the rest of the ingredients, then season with salt and pepper. Taste and adjust seasoning if necessary.
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Our sommeliers suggest
PÉTALE DE ROSE
An excellent rosé wine that will perfectly support this fresh dish. With its floral, fruity and peony notes, it will perfectly accompany this fresh salad.
See the product
SAISON DU LOUP, LOUP ROUGE, 4.5%
Rustic, herbaceous and spicy, this Belgian Saison beer with lemon, clove and thyme aromas will be paired well with the spices of the salad. This pairing will be so refreshing on a sunny day.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
PÉTALE DE ROSE
An excellent rosé wine that will perfectly support this fresh dish. With its floral, fruity and peony notes, it will perfectly accompany this fresh salad.
See the product
SAISON DU LOUP, LOUP ROUGE, 4.5%
Rustic, herbaceous and spicy, this Belgian Saison beer with lemon, clove and thyme aromas will be paired well with the spices of the salad. This pairing will be so refreshing on a sunny day.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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