Pastas & noodles , Main dishes , Salads & bowls

Italian tortellini salad

Name: Italian tortellini salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 350 g cheese tortellini; 1 box of grape tomatoes, halved; One jar 375 ml Kalamata olives, pitted and drained; One jar 398 ml drained artichoke hearts, quartered; 200 g bocconcini cheese (4 units), broken into pieces; 125 g red wine dried sausage, diced; 1/2 English cucumber, diced; 1/2 small red onion, finely chopped; 1/2 cup (125 ml) finely chopped fresh parsley; 1/2 cup (125 ml) finely grated pecorino cheese; 1 tablespoon (15 ml) Italian spices; 1/4 cup (60 ml) MAG mayonnaise (the best); 2 tablespoons (30 ml) white balsamic vinegar; Salt and pepper from the mill

Preparation 30 min
Cooking 10 min
Servings 4 to 6
Freezing I do not suggest

Cook mode

Add to favorites

Ads

Quick access

Ingredients
Preparation
Comments

This Italian tortellini salad will be delicious IN ANY SEASON. A creamy vinaigrette, fresh ingredients and an acidic punch. Nothing’s easier !

Ads

To help you make this recipe

As an Amazon Associate I earn from qualifying purchases.

Ads

Ingredients

350 g cheese tortellini
1 box of grape tomatoes, halved
One jar 375 ml Kalamata olives, pitted and drained
One jar 398 ml drained artichoke hearts, quartered
200 g bocconcini cheese (4 units), broken into pieces
125 g red wine dried sausage, diced
1/2 English cucumber, diced
1/2 small red onion, finely chopped
1/2 cup (125 ml) finely chopped fresh parsley
1/2 cup (125 ml) finely grated pecorino cheese
1 tablespoon (15 ml) Italian spices
1/4 cup (60 ml) MAG mayonnaise (the best)
2 tablespoons (30 ml) white balsamic vinegar
Salt and pepper from the mill

Ads

Preparation

In a large saucepan filled with boiling salted water, cook the tortellini according to package directions. Pour into a colander, rinse thoroughly under cold water and drain well. Pour into a salad bowl.
Add the rest of the ingredients, season with salt and pepper and mix. Reserve in the fridge for 30 minutes before serving!

Our sommeliers suggest

Bodegas Aroa le Naturel Navarra 2021

Ebro Valley, Spain

The Bodegas Aroa le Naturel Navarra, a fruity, generous red from Spain, is a great pick for the tortellini: its ripe fruit meets the tomatoes, and its generosity keeps up with the salami and the pecorino without a fuss. The olives and artichokes, saltier, give it something to play with. Serve it slightly chilled. It's a picnic table kind of red. See the product

Palampam Plemousse, 4.2%

La Barberie

Olives, artichoke hearts, vinaigrette: it's salty and tart before you even start. A grapefruit gose jumps in there and its acidity extends the vinegar. Its salt balances the creamy part of the salad, the part that always weighs down the third bowl. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Ads

Comments

Ads