Italian tortellini salad

Name: Italian tortellini salad
Prep time: 30 min
Cook time: 10 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 350 g cheese tortellini; 1 box of grape tomatoes, halved; One jar 375 ml Kalamata olives, pitted and drained; One jar 398 ml drained artichoke hearts, quartered; 200 g bocconcini cheese (4 units), broken into pieces; 125 g red wine dried sausage, diced; 1/2 English cucumber, diced; 1/2 small red onion, finely chopped; 1/2 cup (125 ml) finely chopped fresh parsley; 1/2 cup (125 ml) finely grated pecorino cheese; 1 tablespoon (15 ml) Italian spices; 1/4 cup (60 ml) MAG mayonnaise (the best); 2 tablespoons (30 ml) white balsamic vinegar; Salt and pepper from the mill

In collaboration
with Mag Mayo

Preparation 30 min
Cooking 10 min
Servings 4 to 6
Freezing I do not suggest

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Ingredients

350 g cheese tortellini
1 box of grape tomatoes, halved
One jar 375 ml Kalamata olives, pitted and drained
One jar 398 ml drained artichoke hearts, quartered
200 g bocconcini cheese (4 units), broken into pieces
125 g red wine dried sausage, diced
1/2 English cucumber, diced
1/2 small red onion, finely chopped
1/2 cup (125 ml) finely chopped fresh parsley
1/2 cup (125 ml) finely grated pecorino cheese
1 tablespoon (15 ml) Italian spices
1/4 cup (60 ml) MAG mayonnaise (the best)
2 tablespoons (30 ml) white balsamic vinegar
Salt and pepper from the mill

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Preparation

In a large saucepan filled with boiling salted water, cook the tortellini according to package directions. Pour into a colander, rinse thoroughly under cold water and drain well. Pour into a salad bowl.
Add the rest of the ingredients, season with salt and pepper and mix. Reserve in the fridge for 30 minutes before serving!