Burgers & sandwiches , BBQ , Main dishes , Sausages

European hot dogs with bacon, smoked mayo and sharp cheddar

Name: European hot dogs with bacon, smoked mayo and sharp cheddar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1/2 cup mayonnaise; 2 teaspoons smoked paprika; 2 teaspoons freshly chopped chives; 6 bacon slices cooked crispy, finely chopped; 4 Portuguese sausages; 1 baguette bread cut in four and opened in half; 1 cup grated cheddar cheese; Ketchup and mustard; 1/4 cup finely chopped red onion; BBQ Chips; Salt and pepper from the mill

Preparation 20 min
Cooking 15 min
Servings 4
Freezing I do not suggest

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Ingredients
Preparation
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It is the International Hot Dog Day !!! For this occasion, I have created a luxury hot dog with the Portuguese sausage. Let your imagination go and add all the ingredients you want !!!

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Ingredients

1/2 cup mayonnaise
2 teaspoons smoked paprika
2 teaspoons freshly chopped chives
6 bacon slices cooked crispy, finely chopped
4 Portuguese sausages
1 baguette bread cut in four and opened in half
1 cup grated cheddar cheese
Ketchup and mustard
1/4 cup finely chopped red onion
BBQ Chips
Salt and pepper from the mill

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Preparation

In a bowl, add mayonnaise, smoked paprika and chives then season with salt and pepper. Mix, pour into a squeeze bottle and reserve in the fridge.
Preheat the BBQ to medium power. Oil the grates.
Place the sausages on the grates and cook for about 15 minutes, turning the sausages often.
Build your hot dogs! Place the sausages in the buns then add ketchup and mustard to taste. Spread the cheese, onions and bacon then sprinkle with the mayonnaise. Garnish with BBQ chips and serve immediately!

Our sommeliers suggest

Domaine de La Charmoise Touraine Gamay

Loire Valley, France

This Loire gamay, with notes of cherry and strawberry, is a light red that's good served almost chilled. Its freshness cuts through the fat of the bacon and the sharp cheddar, and its fruit holds its own against the smoky mayo and the Portuguese sausage without being flattened. A patio wine, perfect for a hot dog eaten standing up, mustard on your chin! See the product

Hautjaardin, 4.8%

Ras l'Bock

A hazy summer witbier with a soft wheat flavour, the Hautjaardin is nicely fresh, with light hints of lemon and orange. That freshness will cut the richness of the bacon, sharp cheddar and smoked mayo in my European hot dogs. The soft wheat lets the Portuguese sausage hold its place. Perfect with the BBQ chips. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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