European hot dogs with bacon, smoked mayonnaise and sharp cheddar

Name: European hot dogs with bacon, smoked mayonnaise and sharp cheddar
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1/2 cup mayonnaise; 2 teaspoons smoked paprika; 2 teaspoons freshly chopped chives; 6 bacon slices cooked crispy, finely chopped; 4 Portuguese sausages; 1 baguette bread cut in four and opened in half; 1 cup grated cheddar cheese; Ketchup and mustard; 1/4 cup finely chopped red onion; BBQ Chips; Salt and pepper from the mill

Preparation 20 min
Cooking 15 min
Servings 4
Freezing I do not suggest

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Ingredients

1/2 cup mayonnaise
2 teaspoons smoked paprika
2 teaspoons freshly chopped chives
6 bacon slices cooked crispy, finely chopped
4 Portuguese sausages
1 baguette bread cut in four and opened in half
1 cup grated cheddar cheese
Ketchup and mustard
1/4 cup finely chopped red onion
BBQ Chips
Salt and pepper from the mill

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Preparation

In a bowl, add mayonnaise, smoked paprika and chives then season with salt and pepper. Mix, pour into a squeeze bottle and reserve in the fridge.
Preheat the BBQ to medium power. Oil the grates.
Place the sausages on the grates and cook for about 15 minutes, turning the sausages often.
Build your hot dogs! Place the sausages in the buns then add ketchup and mustard to taste. Spread the cheese, onions and bacon then sprinkle with the mayonnaise. Garnish with BBQ chips and serve immediately!