Sides

Creamy Corn Salad

Creamy Corn Salad
  • Preparation 30 min
  • Cooking 10 min
  • Servings 2 to 4
  • Freezing I do not suggest

You will fall in love with this creamy corn salad! Perfect for a summer dinner or to accompany any of your grilled meats.

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Creamy Corn Salad

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Ingredients

  • 3 cups frozen corn
  • Bacon olive oil by Olives et Gourmandises
  • 200 g feta cheese, crumbled
  • 2 green onions, sliced
  • 1/2 orange bell pepper, diced
  • 3 tablespoons mayonnaise
  • 1 teaspoon spicy Mexican chili
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Juice of 1/2 lime
  • Salt and pepper from the mill

Preparation

  • In a large skillet over medium high heat, place the corn and drizzle with a good dash of bacon olive oil. Cook 8 to 10 minutes, stirring, until the corn is golden brown. Pour into a bowl and let cool for 15 minutes.
  • Add the rest of the ingredients, season with salt and pepper and mix.

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To help you make this recipe

Our sommeliers suggest
B.IO Catarratto Chardonnay 2021
Sicile, Italie
Produced on the ground Cevico, this organic wine composed of 60 % catarratto and 40 % Chardonnay is caulled by notes of green apple, hay, fresh herbs, white fruit with nuclei and lemon. Fresh, digestible and passout, it will be interesting on vegetable dishes where simplicity is there. See the product
WIPA Pamplemousse, 5.4%
Microbrasserie Charlevoix
Wheat IPA with grapefruit, this Charlevoix beer will offer you pronounced citrus aromas thanks to the use of coriander seeds and grapefruit. A daring agreement, it will be made by the aromatic link between the grapefruit and the corn, very close chemically. The wheat brought in the recipe will bring a nice mellow texture to the beer that will be found in the creaminess of the recipe. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Creamy Corn Salad
Our sommeliers suggest
B.IO Catarratto Chardonnay 2021
Sicile, Italie
Produced on the ground Cevico, this organic wine composed of 60 % catarratto and 40 % Chardonnay is caulled by notes of green apple, hay, fresh herbs, white fruit with nuclei and lemon. Fresh, digestible and passout, it will be interesting on vegetable dishes where simplicity is there. See the product
WIPA Pamplemousse, 5.4%
Microbrasserie Charlevoix
Wheat IPA with grapefruit, this Charlevoix beer will offer you pronounced citrus aromas thanks to the use of coriander seeds and grapefruit. A daring agreement, it will be made by the aromatic link between the grapefruit and the corn, very close chemically. The wheat brought in the recipe will bring a nice mellow texture to the beer that will be found in the creaminess of the recipe. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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