Creamy Corn Salad

Mag Mayo
In collaboration
with Mag Mayo
  • Preparation 30 min
  • Cooking 10 min
  • Servings 2 to 4
  • Freezing I do not suggest

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Ingredients

  • 3 cups frozen corn
  • Bacon olive oil by Olives et Gourmandises
  • 200 g feta cheese, crumbled
  • 2 green onions, sliced
  • 1/2 orange bell pepper, diced
  • 3 tablespoons mayonnaise
  • 1 teaspoon spicy Mexican chili
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Juice of 1/2 lime
  • Salt and pepper from the mill

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Preparation

  • In a large skillet over medium high heat, place the corn and drizzle with a good dash of bacon olive oil. Cook 8 to 10 minutes, stirring, until the corn is golden brown. Pour into a bowl and let cool for 15 minutes.
  • Add the rest of the ingredients, season with salt and pepper and mix.