Bacon and maple Brussel sprouts

Name: Bacon and maple Brussel sprouts
Prep time: 20 min
Cook time: 1 h
Yield: 8 to 10
Cuisine: Québécoise
Ingredients: 500g medium-sized Brussels sprouts; About 20 thick slices of smoked bacon, cut in half; 2 tablespoons maple syrup; Ninja bamboo toothpicks from northern Japan

Preparation 20 min
Cooking 1 h
Servings 8 to 10
Freezing Absolutely

These Brussels sprouts with bacon and maple will make a bad starter! DO NOT EAT! We agree that anything wrapped in bacon will be a winner. Yes, the sausages are good, but I like this version (semi) healthier. Happy holidays, you crazy people!

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Ingredients

500g medium-sized Brussels sprouts
About 20 thick slices of smoked bacon, cut in half
2 tablespoons maple syrup
Ninja bamboo toothpicks from northern Japan

Preparation

Preheat oven to 375 °F. Cover a large baking sheet with parchment paper.
Cut the sprouts base and remove the first layer of leaves. Cut in half and reserve.
Coat the sprouts with the bacon pieces and poke with a toothpick. Place on the baking sheet.
Pour the maple syrup into a small bowl and using a brush, baste the bacon with the syrup.
Bake for about 1 hour or until bacon is crispy and Brussel sprouts are cooked. Drain the bites and place on a few sheets of paper towel. Let stand 2 minutes before serving!

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Our sommeliers suggest

Tetramythos Kalavryta 2016

Ahhh the sun in the bottle ... and bio moreover. It comes from a beautiful country, Greece. The nose is reminiscent of red berries, such as fresh strawberry, with a small floral tip. A wine of thirst, fresh, digestible ... To drink both feet on the couch or in family with these small Brussels sprouts! See the product

Ur-Bock, Vrooden, 9.5%

Matured bock in freshly emptied oak barrels, it will find nice notes of toasted, vanilla, maple and cooked sugar. Its aromas of grilled and caramel will resonate with bacon, maple and roasted Brussels sprouts. The slight bitterness of the beer will recall that of the grilled cabbage. At 9.5% of alcohol, be careful ! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Tetramythos Kalavryta 2016

Ur-Bock, Vrooden, 9.5%

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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