Bacon and maple Brussel sprouts

Name: Bacon and maple Brussel sprouts
Prep time: 20 min
Cook time: 1 h
Yield: 8 to 10
Cuisine: Québécoise
Ingredients: 500g medium-sized Brussels sprouts; About 20 thick slices of smoked bacon, cut in half; 2 tablespoons maple syrup; Ninja bamboo toothpicks from northern Japan

Preparation 20 min
Cooking 1 h
Servings 8 to 10
Freezing Absolutely

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Ingredients

500g medium-sized Brussels sprouts
About 20 thick slices of smoked bacon, cut in half
2 tablespoons maple syrup
Ninja bamboo toothpicks from northern Japan

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Preparation

Preheat oven to 375 °F. Cover a large baking sheet with parchment paper.
Cut the sprouts base and remove the first layer of leaves. Cut in half and reserve.
Coat the sprouts with the bacon pieces and poke with a toothpick. Place on the baking sheet.
Pour the maple syrup into a small bowl and using a brush, baste the bacon with the syrup.
Bake for about 1 hour or until bacon is crispy and Brussel sprouts are cooked. Drain the bites and place on a few sheets of paper towel. Let stand 2 minutes before serving!