Brunches & breakfasts , Eggs , Main dishes , Pizzas & salty tarts

Bacon and spinach quiche

Name: Bacon and spinach quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 2 shallots, finely chopped; 2 garlic cloves, finely chopped; Olive oil; 142 g baby spinach; 8 eggs; 1/2 cup 15% country-style cream; 2 tablespoons chopped fresh parsley; 1 cup grated cheddar cheese; 500 g crispy cooked bacon, coarsely chopped; 1x 9″ deep pie crust; Salt and pepper from the mill

Preparation 15 min
Cooking 1 h
Servings 4 to 6
Freezing Absolutely

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For the best bacon and spinach quiche in the galaxy, it’s here! No need to add anything else here …

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Ingredients

2 shallots, finely chopped
2 garlic cloves, finely chopped
Olive oil
142 g baby spinach
8 eggs
1/2 cup 15% country-style cream
2 tablespoons chopped fresh parsley
1 cup grated cheddar cheese
500 g crispy cooked bacon, coarsely chopped
1x 9″ deep pie crust
Salt and pepper from the mill

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Preparation

Preheat oven to 375°F.
In a skillet over medium heat, add a drizzle of olive oil. Add the shallots and garlic cloves and stir. Cook for 3 to 4 minutes, stirring.
Add the spinach and mix. Cook for 2 to 3 minutes to soften. Season with salt and pepper to taste. Pour into a bowl and set aside.
In a large bowl, add eggs and cream and whisk with a fork.
Add parsley, spinach mixture, season with salt and pepper and stir. Set aside.
Place the cheese in the bottom of the pie crust followed by half of the bacon.
Pour the egg mixture and garnish with the remaining bacon.
Place in the oven and bake for about 45 minutes or until a toothpick comes out dry when poked in the centre.

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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