Warm salad of the vikings - Le Coup de Grâce

Warm salad of the vikings

Preparation :20 min Cooking :30 min
Difficulty :easy
Servings :4

This warm salad of the Vikings is the perfect side dish for meat lovers. It will satisfy the hungry ones and will get along with any piece of grilled meat during your summer!


  • 8 thick slices of bacon, cut in big rectangular strips
  • 4 cups of baby potatoes ( 1.5lbs), sliced in half
  • 1 spanish onion, coarsly chopped
  • 2 cups green beans (320g), cleaned, hulled and cut in half
  • Olive oil
  • Salt and ground pepper


  • In a big sauce pan, bring a big quantity of water to a boil and cook the potatoes for about 6-7 minutes. They must be cooked but still be firm. Drain and set aside.
  • Meanwhile, heat a pan at medium temperature and cook the bacon for about 8-10 minutes or until lightly crispy. Drain 3/4 of the fat.
  • Add the potatoes, the onions and a drizzle of olive and cook for 5 minutes. Stir often.
  • Add the green beans and cook for another 3-4 minutes or until they are cooked but still crunchy. Season with salt and pepper and mix well.
  • Remove from heat and set aside, covered, for about 5 minutes before serving!
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Our wine stewards suggest

+- 15$ L'Orpailleur 2014

Wines from Québec can be amazing too! Serve it blind and you'll change perceptions while having a good time around the bottle!

+- 30$ Michel Gassier Les Piliers Viognier 2014

This winemaker really is impressive… Far from extremes examples, this one express itself around peach and flower notes while keeping an elegant side!

Blonde de Chambly by Unibroue

Lemongrass, wildflowers, and fresh hops. Crisp acidity of lemongrass followed by sweet honey and notes of pepper, with a sharp, floral finish. Suggested glass : Footed flute.

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