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Thank you Pinterest for this tortillas pizza de la muerte ! Nothing simpler and especially ultra easy to modify to fit to your taste ! My girlfriend and I literally fell in love. One important point, I strongly suggest serving with a light green salad in order to cut the salt present in the recipe!
An excellent wine from Nathalie Bonhomme, a native from Québec that now lives in Spain. It will offers notes of pepper, black fruits and violet that will support the salty side of this original pizza!
Complex aromas of vanilla and fruitcake, flowers, and honey. Smooth, complex flavor that is slightly fruity, malty, nutty, and yeasty, with a hint of unfiltered sake. Suggested glass : Tulip & balloon.
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