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This tomato salad with avocados, mozzarina and fresh basil is one of my favorite side dish during the summer. This delicious meal really screams summer time!
This red from North-Italy that has a good acidity will seem rounder because of the acidity of the tomato.
One of the best Veneto producers, mostly known for it's whites under the Soave appellation, delivers here a sumptuous red.
The acidity and the citrus notes of this Berliner Weisse add freshness to this summery dish. The lactic feel of the beer and the cheese will melt together to make an explosion of basil in your mouth!
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