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    Quick sweet and salty salmon

    cadran
    Preparation :10 min Cooking :25 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4

    My kids and I loved this quick sweet and salty salmon recipe! On the other hand, they appreciated less when the sauce on top was too present because it is very tasty! Make sure you don’t put too much :).

    Ingredients

    • 800 g salmon fillets
    • 3 tablespoons olive oil
    • 2 tablespoons brown sugar
    • 1 teaspoon Italian spices
    • 1 teaspoon paprika
    • 1 teaspoon salted herbs from Bas-du-Fleuve
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Freshly ground pepper

    Preparation

    • Preheat the oven to 400 °F. Cover a baking sheet with parchment paper and place the salmon on it.
    • In a bowl, put the rest of the ingredients and mix to form a paste.
    • Spread a thin layer of the mixture over the salmon and place in the oven. Cook for about 25 minutes or until the salmon is cooked through and flakes easily with a fork.
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    fermer la fiche

    Quick sweet and salty salmon

    • Preparation : 10 min
    • Cooking : 25 min
    • Servings : 4

    Ingredients

    • 800 g salmon fillets
    • 3 tablespoons olive oil
    • 2 tablespoons brown sugar
    • 1 teaspoon Italian spices
    • 1 teaspoon paprika
    • 1 teaspoon salted herbs from Bas-du-Fleuve
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Freshly ground pepper

    Preparation

    • Preheat the oven to 400 °F. Cover a baking sheet with parchment paper and place the salmon on it.
    • In a bowl, put the rest of the ingredients and mix to form a paste.
    • Spread a thin layer of the mixture over the salmon and place in the oven. Cook for about 25 minutes or until the salmon is cooked through and flakes easily with a fork.

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