Quick sweet and salty salmon

Preparation :10 min Cooking :25 min
Difficulty :easy
Servings :4

My kids and I loved this quick sweet and salty salmon recipe! On the other hand, they appreciated less when the sauce on top was too present because it is very tasty! Make sure you don’t put too much :).


  • 800 g salmon fillets
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon Italian spices
  • 1 teaspoon paprika
  • 1 teaspoon salted herbs from Bas-du-Fleuve
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Freshly ground pepper


  • Preheat the oven to 400 °F. Cover a baking sheet with parchment paper and place the salmon on it.
  • In a bowl, put the rest of the ingredients and mix to form a paste.
  • Spread a thin layer of the mixture over the salmon and place in the oven. Cook for about 25 minutes or until the salmon is cooked through and flakes easily with a fork.
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