Quick sweet and salty salmon

Name: Quick sweet and salty salmon
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 800 g salmon fillets; 3 tablespoons olive oil; 2 tablespoons brown sugar; 1 teaspoon Italian spices; 1 teaspoon paprika; 1 teaspoon salted herbs from Bas-du-Fleuve; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Freshly ground pepper

Preparation 10 min
Cooking 25 min
Servings 4
Freezing Absolutely

My kids and I loved this quick sweet and salty salmon recipe! On the other hand, they appreciated less when the sauce on top was too present because it is very tasty! Make sure you don’t put too much :).

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Ingredients

800 g salmon fillets
3 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon Italian spices
1 teaspoon paprika
1 teaspoon salted herbs from Bas-du-Fleuve
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Freshly ground pepper

Preparation

Preheat the oven to 400 °F. Cover a baking sheet with parchment paper and place the salmon on it.
In a bowl, put the rest of the ingredients and mix to form a paste.
Spread a thin layer of the mixture over the salmon and place in the oven. Cook for about 25 minutes or until the salmon is cooked through and flakes easily with a fork.

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