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I really adore this pumpkin and leeks soup with apple beer! The beer brings a different side to this meal but doesn’t get too much in the way of the sweet pumpkin. To enjoy with some fresh grilled croutons with goat cheese on top!
With a name that charming, it's pretty hard to deny it. Not always easy to do a pairing with some soup but a chardonnay well coated should take care of the job pretty easily. Watch out not to serve it too cold!
Want to explore and get out of your comfort zone? The chardonnays from Jura often offers an oxydant and mineral character. This one evokes cooked apples and grilled almonds.
This fruity and spicy Triple lager beer offers notes of apple and pear that will evoke the fruity taste of pumpkin and apple beer. The spice esters developed by yeasts will match the herbs of Provence and oregano. With a dry aftertaste and its high alcohol content, it will be a pairing with a lot of contrast.
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