Poor man’s pudding with Sortilège liquor - Le Coup de Grâce
fermer/close
vivez le coup de grace info@lecoupdegrace.ca

Blainville, Quebec

Write us

  • This field is for validation purposes and should be left unchanged.

subscribe to our insane newsletter

         
    
    

Le produit suivant a été ajouté au panier:

Finaliser ma commande

    • Poor man’s pudding with Sortilège liquor

    Preparation :15 min Cooking :50 min
    Difficulty :easy
    Servings :6

    Inspired by the secret book of my mother, this crazy and highly sweet recipe is the perfect desert to blow your belts off! VERY important to serve with a huge glass of super cold milk. *** Sortilège is a maple liquor, available at the SAQ here ***

    Ingredients for the syrup

    Ingredients for the dough

    • 1 1/3 cup all purpose flour
    • 3/4 cup sugar
    • 3 teaspoons Magic Baking Powder
    • 1/2 teaspoon salt
    • 1/3 cup butter
    • 1 egg, slightly whisked
    • 3/4 cup milk
    • 1 splash Sortilège Original liquor

    Preparation

    • Preheat the oven at 350°F.
    • In a glass bowl, heat the syrup ingredients in the microwave 4 minutes at max temperature. Stir well and drop the syrup in a square Pyrex about 9×9 in size.
    • In a bowl, mix the flour, sugar, salt and baking powder together. Add the butter and break it apart into small peas using a knife or your fingers.
    • Create a small hole in the middle of the ingredients and add the milk, the egg and the splash of Sortilège liquor.
    • Mix together just enough to wet the dry ingredients. Drop the dough on top of the syrup, spoon by spoon, until all the syrup is covered.
    • Put in the middle of the oven and bake for about 45 to 50 minutes or until you poke it with a tooth pick and it comes out dry. Let cool down for about 5 minutes and eat like there is no tomorrow!
    Created with Sketch. COOK MODE

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Our wine stewards suggest

    +- 15$Sortilège

    Hard to be wrong here, and in addition, you already have it at home. It can also be legendary in coffee!

    +- 30$Sortilège Prestige

    Have you tried it's big brother? It would be sacred to use it in the recipe... But for the pairing it's perfect. Using a 7 years old canadian whisky brings a woody but nuanced character.

    Équinoxe de printemps, Dieu du Ciel

    With rich notes of caramel, maple and malt, this scotch ale will be harmonized with the aromas of Sortilège and caramel of the pudding. This warm beer will be perfect for a cold night next to a warm fire… or listening to folk music!

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Share

    You may also like

    See recipe
    Black beer floater with baileys and caramel ice cream
    Preparation : 5 min
    Cooking : --
    See recipe
    Turnovers with beer caramelized apples and 4 years old Perron cheese
    Preparation : 50 min
    Cooking : 35 min
    See recipe
    Strawberry and rhubarb pudding cake
    Preparation : 30 min
    Cooking : 45 min
    fermer la fiche

    Poor man’s pudding with Sortilège liquor

    • Preparation : 15 min
    • Cooking : 50 min
    • Servings : 6

    Ingredients for the syrup

    Ingredients for the dough

    • 1 1/3 cup all purpose flour
    • 3/4 cup sugar
    • 3 teaspoons Magic Baking Powder
    • 1/2 teaspoon salt
    • 1/3 cup butter
    • 1 egg, slightly whisked
    • 3/4 cup milk
    • 1 splash Sortilège Original liquor

    Preparation

    • Preheat the oven at 350°F.
    • In a glass bowl, heat the syrup ingredients in the microwave 4 minutes at max temperature. Stir well and drop the syrup in a square Pyrex about 9×9 in size.
    • In a bowl, mix the flour, sugar, salt and baking powder together. Add the butter and break it apart into small peas using a knife or your fingers.
    • Create a small hole in the middle of the ingredients and add the milk, the egg and the splash of Sortilège liquor.
    • Mix together just enough to wet the dry ingredients. Drop the dough on top of the syrup, spoon by spoon, until all the syrup is covered.
    • Put in the middle of the oven and bake for about 45 to 50 minutes or until you poke it with a tooth pick and it comes out dry. Let cool down for about 5 minutes and eat like there is no tomorrow!

    Innkeeper, drinks!

    +- 15$Sortilège

    Hard to be wrong here, and in addition, you already have it at home. It can also be legendary in coffee!

    +- 30$Sortilège Prestige

    Have you tried it's big brother? It would be sacred to use it in the recipe... But for the pairing it's perfect. Using a 7 years old canadian whisky brings a woody but nuanced character.

    Équinoxe de printemps, Dieu du Ciel

    With rich notes of caramel, maple and malt, this scotch ale will be harmonized with the aromas of Sortilège and caramel of the pudding. This warm beer will be perfect for a cold night next to a warm fire… or listening to folk music!

    loading more

    vivez le coup de grâce
    fermer/close

    send by email

    • This field is for validation purposes and should be left unchanged.

    Back to top