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This poboy sandwich with fried oysters is rocking my boat !!! The perfect smoky sauce will accompany perfectly this original and tasty sandwich. In addition, serve the suggested cocktail and you will have an amazing night!
Oysters, mayo and chipotle rhymes with an oily and structured texture. I bring you to California to discover the Bonterra wine from the Viognier grape in organic farming, which in my humble opinion, is the ideal companion of this comforting dish. A honeyed mouth and a subtle woody side, the wine is still dry. On the nose, there are aromas of peach and vanilla, it has intensity and tone... An ideal cocktail for this revisited oyster sandwich !
Although offering a small percentage of alcohol, this IPA session is not without taste! Its powerful aromas of grapefruit, orange, mango and resin will come please the notes of the sandwich. Its low residual sugar and low alcohol content will give way to the oyster's fineness.
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