Poboy sandwich with fried oysters

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4
  • Freezing I do not suggest


Ingredients for the remoulade sauce

  • 2/3 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 teaspoon freshly chopped parsley
  • 1 teaspoon lemon juice
  • 1 teaspoon smoked paprika
  • A few drops of tabasco
  • Salt and pepper from the mill

Ingredients for the oysters

  • About 40 oysters
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon garlic powder
  • About 4 cups of cooking oil
  • Salt and pepper from the mill

Ingredients for the sandwich

  • 4 submarine breads open in half lengthwise
  • About 2 cups finely chopped lettuce
  • 2 sliced ​​tomatoes

Cocktail Apple bees knees

  • 1/2 cup of water
  • 1/2 cup of honey
  • 3 branches of fresh rosemary
  • Ice cubes
  • Gin Dandy
  • Fresh lemon juice
  • Apple juice



  • In a bowl, add the ingredients for remoulade then season with salt and pepper. Stir and reserve in the fridge.
  • In a large bowl, add the flour, cornmeal, garlic powder and season with salt and pepper. Stir.
  • Preheat the oil to 350°F.
  • Coat the oysters with the flour mixture and place in the oil. Fry for 2 to 3 minutes, a small amount at a time and stirring occasionally, until the oysters are golden brown. Remove oil with a slotted spoon, drain well and set aside on a wire rack.
  • Spread some remoulade sauce inside the loaves and add lettuce to taste. Place a few slices of tomato and spread the fried oysters. Close and eat immediately!
  • In a small saucepan, add water, honey and rosemary. Bring to a boil, mix and remove from heat. Cool and filter. Set aside.
  • Fill a whisky glass with ice cubes and add 2 ounces of gin, 1 ounce of lemon juice, 1 ounce of apple juice and 1 ounce of honey syrup. Fill with carbonated water, mix and serve immediately!