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Nothing makes me happier than cooking with fresh, good quality ingredients. This is the case here with the Grana Padano cheese and the prosciutto (I can’t decide which one is the best between Prosciutto di Parma and Prosciutto di San Daniele – I love them too much both). Not only are they natural products with Protected Designation of Origin, they can always be trusted to offer authentic luxury products that respect the Italian tradition. What? All-natural and gluten-free prosciuttos that are air dried for 13 months? Ahhh it reminds me of my trip to Italy! Note: Grana Padano cheese should NEVER be called parmesan cheese. They are two different kind!
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