Pizza with pesto, Grana Padano cheese and prosciutto
- Preparation 15 min
- Cooking 10 min
- Servings 1 medium pizza
- Freezing Absolutely
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Ingredients
- 1 ball (450 g) fresh pizza dough
- Olive oil
- Garlic salt
- 2 tablespoons parsley and basil pesto
- 1/4 cup grated Grana Padano cheese + a handful of shavings for serving
- 5 to 6 slices prosciutto (I recommend the Prosciutto di Parma or the Prosciutto di San Daniele)
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Preparation
- Preheat the oven to 500°F. Sprinkle a large round baking tray generously with flour.
- On a floured work surface, roll out the pizza dough to form a 12” circle. Place on the baking sheet.
- Sprinkle the dough with a thin stream of olive oil and spread well with your fingers. Sprinkle with garlic salt to taste.
- Add the pesto and spread well. Sprinkle pizza with Grana Padano cheese.
- Place in the oven and cook for 8 to 10 minutes or until lightly browned. Remove from oven and let stand for 3-4 minutes.
- Place slices of prosciutto over the pizza, garnish with fresh cheese and drizzle a thin stream of olive oil!