Oven roasted bbq chicken - Le Coup de Grâce
Created with Sketch.

Oven roasted bbq chicken

Preparation : 10 min Cooking : 1h15 min Difficulty : easy Servings : 4
Created with Sketch.

Ingredients

  • 1 full chicken of 1.5kg
  • 3 tablespoons softened butter
  • 2 tablespoons ketchup
  • 1 teaspoon Sriracha
  • 1 tablespoon brown sugar
  • 2 teaspoons dried mustard
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon celeri salt
  • Ground pepper
  • St-Hubert BBQ spices for french fries

Preparation

  •  Preheat the oven at 375°F.
  • In a medium bowl, combine the butter with the ketchup and sriracha. Spread the mix evenly all over ( and under ) the chicken and don’t forget to rub some in the cavity!
  • In a medium bowl, combine together all the spices except the St-Hubert BBQ spices.
  • Place the chicken in a big cooking tray and sprinkle the spices mix evenly all over the top and sides. Finish by lightly adding some St-Hubert BBQ spices everywhere.
  • Cook in the oven for about 1h15 minutes or until chicken is no more pink. Cut in a breast to make sure! Serve along with a nice brown gravy sauce and some baby potatoes with roasted garlic and thyme or with roasted carrots with honey and white wine!

Our wine stewards suggest

+- 15$ Carmen Reserva Pinot Noir 2014

A soft pinot that has character. It's woody accents will allow this wine to pair perfectly with the barbecue spices.

+- 30$ Robert Mondavi Winery Pinot Noir Carneros Napa Valley 2012

Robert Mondavi has been a real pioneer by starting this project at the age of 55. A pinot with cherry accents along with vanilla and spicy notes, very nice on the taste buds.

Saison du Tracteur, Trou du Diable

This Saison beer with citrus, tropical fruit and spices aromas will bring a fruity taste that will be paired well with spices and aromatic chicken. The typical dryness of this Saison beer will highlight the juice of the chicken.

loading more

vivez le coup de grâce

Back to top