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After tasting this oven roasted bbq chicken, you won’t be ordering it from you favorite restaurant anymore! It’s a rapido presto recipe and it gives enough meat for lunches!
A soft pinot that has character. It's woody accents will allow this wine to pair perfectly with the barbecue spices.
Robert Mondavi has been a real pioneer by starting this project at the age of 55. A pinot with cherry accents along with vanilla and spicy notes, very nice on the taste buds.
This Saison beer with citrus, tropical fruit and spices aromas will bring a fruity taste that will be paired well with spices and aromatic chicken. The typical dryness of this Saison beer will highlight the juice of the chicken.
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