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This mediterranean trout is so simple that I am almost shy to share it! The perfect week night dish. For the ultimate experience, please do my homemade olive tapenade!
Always in white with fish? It depends. With the presence of tomatoes and black olives, why not try a tender red from South France with hints of spices and fruits!
Talking about tender, spicy and fruity reds, here is one that comes from one of my favorite producer in the Beaujolais region. Gamay the way we like it, simple but present. Can't find it in store? Try any other wines from Jean-Paul Brun, you won't be disappointed...
The Saison yeast and grilled malts will enhance the Provençal herbs as well as the mix of roasted tomatoes and tapenade. It’s a dry beer, like most Saison beers, that won’t erase the delicacy of fish.
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