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This legendary veal Stroganoff is a classic slightly reinvented. I have combined three recipes I love to create this feast made for the kings. Bon appetit!
Probably one of the most sure shot wine, year after year, sold at the SAQ! A wine the Vallée-du-Rhône with raspberry and pepper aromas. An excellent one to keep at home all year round!
An incredible Californian syrah produced by an original and excentric wine maker. With a style balancing between old and new world, this wine will rassemble everybody with it's hints of pepper, lard and violet.
With strong aromas of maple syrup, brown sugar and candied orange, this American barley wine will be paired well with the brown rum, the mushrooms, the veal and the tomatoes in this meal. Both the dish and the barley wine being rich, taste it slowly.
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