Detroit-style pan pizza

Detroit-style pan pizza
  • Preparation 1 h 25 min
  • Cooking 15 min
  • Servings 4 to 6
  • Freezing Absolutely

This Detroit-style pan pizza is just perfect. The crust is thick, tasty and light as a cloud. The mixture of Mexican cheese with marinara sauce will give you shivers of happiness!

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Detroit-style pan pizza

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Ingredients

  • 1 1/2 cups lukewarm water
  • 2 1/2 teaspoon active traditional yeast
  • 3 tablespoons sugar
  • 3 1/4 cup flour
  • 3 tablespoons Italian spices
  • 1 1/2 teaspoon salt
  • 320 g (about 2 1/2 cups) shredded Mexican cheese mix
  • 1 1/2 cup marinara sauce by Stefano Faita
  • Garlic salt
  • 100 g cacciatore sausage, thinly sliced

Preparation

  • In a bowl, put the water, yeast and sugar and mix well. Let sit for 5 minutes to activate the yeast.
  • In a large bowl, put the flour, Italian spices and salt then mix. Pour the water and yeast mixture into the flour and mix to form a dough.
  • In the bowl, knead the dough for 5 minutes until it is elastic and no longer sticks to your hands. Lightly oil a large bowl with olive oil, put the dough and cover with plastic wrap. Let rise for 1 hour in a place away from cold drafts.
  • Preheat the oven to 550°F.
  • In a baking sheet about 12”x18” with high sides, pour a good drizzle of olive oil and spread with your fingers. Put the dough and spread to the corners.
  • Spread the cheese, pour the sauce and spread on top then sprinkle with a little garlic salt to taste. Add the sausage slices.
  • Place in the oven and bake for about 15 minutes or until the edges of the crust are golden brown. Let stand 5 minutes before slicing and serving.

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Our sommeliers suggest
Le Quai à Raisins Syrault 2021
France
Produced by the grape platform, this wine composed of 88 % Syrah and 12 % Cinsault is characterized by spicy notes, lavender, very ripe red fruits and starry anise. Kid, generous, it will be an interesting accompaniment with this pizza pan. See the product
Pilz - Světlý Ležák, 5%
MABRASSERIE
Blond beer with low fermentation and Czech inspiration, it will offer you crisp cereal and slightly herbaceous notes. The crunchy beer cereal will appeal in the company of the crust of the pizza while the herbaceous notes brought by the hops will recall the herbs of the recipe. A thirsty beer to eat this pizza as it should be: standing and friends. See the product
Detroit-style pan pizza
Our sommeliers suggest
Le Quai à Raisins Syrault 2021
France
Produced by the grape platform, this wine composed of 88 % Syrah and 12 % Cinsault is characterized by spicy notes, lavender, very ripe red fruits and starry anise. Kid, generous, it will be an interesting accompaniment with this pizza pan. See the product
Pilz - Světlý Ležák, 5%
MABRASSERIE
Blond beer with low fermentation and Czech inspiration, it will offer you crisp cereal and slightly herbaceous notes. The crunchy beer cereal will appeal in the company of the crust of the pizza while the herbaceous notes brought by the hops will recall the herbs of the recipe. A thirsty beer to eat this pizza as it should be: standing and friends. See the product

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