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Here is my famous spaghetti meat sauce! IN MY OPINION, it is the best spaghetti sauce in the whole world but hey, everybody’s taste is different! This recipe makes a big quantity and can be easily frozen.
The negroamaro, grape variety from Italy, means ''dark bitter''. It is today vinified with lots of care that gives wines filled with fruits and spices without being harsh.
A wine for the Marches, lesser know region of Italy for it's wine production, elaborated by blending montepulciano and sangiovese.
There is nothing like a Grande Cuvée to be paired with the best sauce in the world! When you open the Baltic Porter, you will discover notes of mocha coffee, vanilla, candied and dried fruits, all accompanied by a touch of alcohol and a nice residual sugar. The long-cooked ingredients and the caramelized sugars of the sauce will evoke these aromas. Be careful ! There is a high alcohol content!
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