Homemade pizza sauce - Le Coup de Grâce
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Homemade pizza sauce

Preparation : 20 min Cooking : 20 min Difficulty : easy Servings : 2 cups
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  • 4 big tomatoes, diced
  • 2 teaspoons olive oil
  • 1 yellow onion, finely chopped
  • 1 tablespoon white wine
  • 2 big garlic cloves, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon dried origano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 10 fresh basil leaves
  • A pinch pepper flakes
  • Ground pepper


  • In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes. Add the white wine and continue cooking 1 minute.
  • Add the rest of the ingredients, season with pepper then stir well. Simmer for 15 minutes while stirring often.
  • Remove from heat and blend. Let cool down entirely before using on your pizza ! I suggest freezing the sauce in ice cubes. A ice cube is about  tablespoon and I usually use 2-3 tablespoons for a medium pizza.

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