Homemade pizza sauce

Name: Homemade pizza sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2 cups
Cuisine: Québécoise
Ingredients: 4 big tomatoes, diced; 2 teaspoons olive oil; 1 yellow onion, finely chopped; 1 tablespoon white wine; 2 big garlic cloves, finely chopped; 1 tablespoon sugar; 1 teaspoon dried origano; 1 teaspoon dried basil; 1 teaspoon salt; 10 fresh basil leaves; A pinch pepper flakes; Ground pepper

Preparation 20 min
Cooking 20 min
Servings 2 cups
Freezing Absolutely

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Ingredients

4 big tomatoes, diced
2 teaspoons olive oil
1 yellow onion, finely chopped
1 tablespoon white wine
2 big garlic cloves, finely chopped
1 tablespoon sugar
1 teaspoon dried origano
1 teaspoon dried basil
1 teaspoon salt
10 fresh basil leaves
A pinch pepper flakes
Ground pepper

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Preparation

In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes. Add the white wine and continue cooking 1 minute.
Add the rest of the ingredients, season with pepper then stir well. Simmer for 15 minutes while stirring often.
Remove from heat and blend. Let cool down entirely before using on your pizza ! I suggest freezing the sauce in ice cubes. A ice cube is about tablespoon and I usually use 2-3 tablespoons for a medium pizza.