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Homemade pizza sauce

cadran
Preparation :20 min Cooking :20 min
couteau
Difficulty :easy
chapeau-chef
Servings :2 cups

Once you will try this homemade pizza sauce recipe, you won’t want to buy it again at the market! The best is to freeze it in ice cubes which gives about 1 tablespoon. I usually spread 2 tablespoons per medium pizza.

Ingredients

  • 4 big tomatoes, diced
  • 2 teaspoons olive oil
  • 1 yellow onion, finely chopped
  • 1 tablespoon white wine
  • 2 big garlic cloves, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon dried origano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 10 fresh basil leaves
  • A pinch pepper flakes
  • Ground pepper

Preparation

  • In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes. Add the white wine and continue cooking 1 minute.
  • Add the rest of the ingredients, season with pepper then stir well. Simmer for 15 minutes while stirring often.
  • Remove from heat and blend. Let cool down entirely before using on your pizza ! I suggest freezing the sauce in ice cubes. A ice cube is about  tablespoon and I usually use 2-3 tablespoons for a medium pizza.
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