Main dishes , Pizzas & salty tarts , Bases & sauces

Homemade pizza sauce

Name: Homemade pizza sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2 cups
Cuisine: Québécoise
Ingredients: 4 big tomatoes, diced; 2 teaspoons olive oil; 1 yellow onion, finely chopped; 1 tablespoon white wine; 2 big garlic cloves, finely chopped; 1 tablespoon sugar; 1 teaspoon dried origano; 1 teaspoon dried basil; 1 teaspoon salt; 10 fresh basil leaves; A pinch pepper flakes; Ground pepper

Preparation 20 min
Cooking 20 min
Servings 2 cups
Freezing Absolutely

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Recipe for Pizza Sauce: The Ultimate Homemade Tomato Sauce for a Pizza That Tastes Like Heaven!

If you still think the secret to a great pizza is all about the crust, my friend, it’s time we talk about homemade tomato pizza sauce. Because no matter how perfect your dough is, if your sauce is as bland as a bad dad joke, your pizza will be about as exciting as a mandatory office meeting on a Monday morning.

We’re not talking about some sad, watery sauce from a can. Nope. This is a recipe for pizza sauce using fresh tomatoes, made with love and packed with the right ingredients in pizza sauce—ripe tomatoes, bold aromatics, and just the right balance of acidity and sweetness. Every bite should make you want to throw another pizza in the oven immediately.

Need a quick and easy recipe for homemade tomato sauce? No worries, we’ve got you covered. No need to let it simmer for hours—in just 30 minutes, you’ll have a sauce that tastes like it came straight from an authentic pizzeria in Naples.

And if you’ve ever wondered about the difference between pizza sauce and pasta sauce, here’s the deal: pizza sauce is thicker, bolder, and designed to be spread onto raw dough without making it soggy. It’s all about concentrated flavor—no excess water, no unnecessary fluff, just the pure essence of tomato goodness.

Looking for a professional-quality pizza sauce? This recipe for pizza sauce is the real deal—balanced acidity, a hit of garlic and oregano, and just enough sugar to mellow out the tomatoes. Whether you’re making a classic Margherita, a meat-loaded beast, or a gooey four-cheese masterpiece, this sauce is going to take your pizzas to the next level.

So, grab your apron, crank up the oven, and get ready to top your pizza like a true pizzaiolo! 🍕🔥

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Fireworks in your mouth!

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✅ Tips & Tricks for the Ultimate Recipe for Pizza Sauce!

🍅 Choosing the Right Ingredients in Pizza Sauce

The secret to a killer recipe for homemade tomato sauce? Fresh, ripe tomatoes. If you’re using a recipe for pizza sauce using fresh tomatoes, go for Roma, San Marzano, or Beefsteak tomatoes—they’re naturally sweet and low in water content, giving your sauce a rich, bold texture.
No fresh tomatoes? No problem! High-quality canned San Marzano tomatoes work like a charm and can save you time.

🔥 Cooking & Texture: The Key to a Perfect Sauce

Simmering time matters! A homemade pizza sauce tomato sauce can be ready in 30 minutes, but if you have time, let it simmer for an hour to develop deeper flavors.
Want a thicker sauce? Let it reduce longer over low heat or add a spoonful of tomato paste to boost richness.
Prefer a smooth pizza sauce? Blend it with an immersion blender for a silkier texture.

🍕 The Difference Between Pizza Sauce and Pasta Sauce

Wondering about the difference between pizza sauce and pasta sauce? Pizza sauce is thicker and more concentrated because it’s meant to be spread on raw dough without making it soggy.
Pasta sauce is thinner and often cooked longer to develop a deeper flavor that complements cooked pasta.

🌿 Flavor Boosters: Elevate Your Sauce Like a Pro

A pinch of sugar balances acidity, but if your tomatoes are already sweet, skip it!
Add fresh basil leaves at the end—cooking them too long makes them lose their aroma.
A tiny splash of balsamic vinegar before blending adds complexity to the sauce.

❄️ Storage & Freezing Hacks

Your recipe for pizza sauce stays fresh for 5 days in the fridge in an airtight container.
Freeze in ice cube trays for perfect portion control—1 cube = about 1 tablespoon of sauce (ideal for quick pizza nights!).
If making a big batch, store in small ziplock bags and lay them flat in the freezer for easy thawing.

With these pro tips, your recipe for pizza sauce will be as good—if not better—than your favorite pizzeria. Get your dough ready, spread that sauce like a pro, and enjoy pizza nights on another level! 🍕🔥

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Homemade pizza sauce

4 big tomatoes, diced
2 teaspoons olive oil
1 yellow onion, finely chopped
1 tablespoon white wine
2 big garlic cloves, finely chopped
1 tablespoon sugar
1 teaspoon dried origano
1 teaspoon dried basil
1 teaspoon salt
10 fresh basil leaves
A pinch pepper flakes
Ground pepper

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Preparation

In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes. Add the white wine and continue cooking 1 minute.
Add the rest of the ingredients, season with pepper then stir well. Simmer for 15 minutes while stirring often.
Remove from heat and blend. Let cool down entirely before using on your pizza ! I suggest freezing the sauce in ice cubes. A ice cube is about tablespoon and I usually use 2-3 tablespoons for a medium pizza.

Frequently asked questions

The best tomatoes for homemade pizza sauce are large, ripe tomatoes, such as Roma, San Marzano or Coeur de Bœuf. They are less acidic and sweeter, perfect for a balanced sauce.

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