Homemade pizza sauce - Le Coup de Grâce
fermer/close
vivez le coup de grace info@lecoupdegrace.ca

Blainville, Quebec

Write us

  • This field is for validation purposes and should be left unchanged.

subscribe to our insane newsletter

         
    
    

Le produit suivant a été ajouté au panier:

Finaliser ma commande

    • Homemade pizza sauce

    Preparation :20 min Cooking :20 min
    Difficulty :easy
    Servings :2 cups

    Once you will try this homemade pizza sauce recipe, you won’t want to buy it again at the market! The best is to freeze it in ice cubes which gives about 1 tablespoon. I usually spread 2 tablespoons per medium pizza.

    Ingredients

    • 4 big tomatoes, diced
    • 2 teaspoons olive oil
    • 1 yellow onion, finely chopped
    • 1 tablespoon white wine
    • 2 big garlic cloves, finely chopped
    • 1 tablespoon sugar
    • 1 teaspoon dried origano
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • 10 fresh basil leaves
    • A pinch pepper flakes
    • Ground pepper

    Preparation

    • In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes. Add the white wine and continue cooking 1 minute.
    • Add the rest of the ingredients, season with pepper then stir well. Simmer for 15 minutes while stirring often.
    • Remove from heat and blend. Let cool down entirely before using on your pizza ! I suggest freezing the sauce in ice cubes. A ice cube is about  tablespoon and I usually use 2-3 tablespoons for a medium pizza.
    Created with Sketch. COOK MODE

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Share

    You may also like

    See recipe
    Grilled corn with chipotle butter
    Preparation : 45 min
    Cooking : 12 min
    See recipe
    Greek salad with quinoa
    Preparation : 1h20 min
    Cooking : 15 min
    See recipe
    Farfalles with sautéed Brussel sprouts, Romano cheese and mozzarina
    Preparation : 25 min
    Cooking : 20 min
    fermer la fiche

    Homemade pizza sauce

    • Preparation : 20 min
    • Cooking : 20 min
    • Servings : 2 cups

    Ingredients

    • 4 big tomatoes, diced
    • 2 teaspoons olive oil
    • 1 yellow onion, finely chopped
    • 1 tablespoon white wine
    • 2 big garlic cloves, finely chopped
    • 1 tablespoon sugar
    • 1 teaspoon dried origano
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • 10 fresh basil leaves
    • A pinch pepper flakes
    • Ground pepper

    Preparation

    • In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes. Add the white wine and continue cooking 1 minute.
    • Add the rest of the ingredients, season with pepper then stir well. Simmer for 15 minutes while stirring often.
    • Remove from heat and blend. Let cool down entirely before using on your pizza ! I suggest freezing the sauce in ice cubes. A ice cube is about  tablespoon and I usually use 2-3 tablespoons for a medium pizza.

    loading more

    vivez le coup de grâce
    fermer/close

    send by email

    • This field is for validation purposes and should be left unchanged.

    Back to top