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    Homemade marinara sauce

    cadran
    Preparation :15 min Cooking :20 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :2 cups

    Why not make your homemade marinara sauce? It’s GIGA easy to make and freezes beautifully. Your pasta will thank you!

    Ingredients

    • 1/2 small yellow onion, finely chopped
    • 3 garlic cloves, finely chopped
    • Olive oil
    • 2 tablespoons tomato paste
    • 2 tablespoons tablespoon white wine
    • 1 tablespoon dried oregano
    • 1 tablespoon sugar
    • 796 ml diced Italian tomatoes
    • 5 fresh basil leaves
    • 1 teaspoon dried thyme
    • Salt and pepper from the mill

    Preparation

    • In a small saucepan heated over medium heat, add the onion and garlic and drizzle with olive oil. Cook, stirring constantly, 3 to 4 minutes.
    • Add the tomato paste, mix and cook for 1 minute. Add the white wine and mix.
    • Add the rest of the ingredients, season with salt and pepper and mix. Bring to a boil, reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Reduce to a puree.
    icon/cookmode2svg Created with Sketch. COOK MODE

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    fermer la fiche

    Homemade marinara sauce

    • Preparation : 15 min
    • Cooking : 20 min
    • Servings : 2 cups

    Ingredients

    • 1/2 small yellow onion, finely chopped
    • 3 garlic cloves, finely chopped
    • Olive oil
    • 2 tablespoons tomato paste
    • 2 tablespoons tablespoon white wine
    • 1 tablespoon dried oregano
    • 1 tablespoon sugar
    • 796 ml diced Italian tomatoes
    • 5 fresh basil leaves
    • 1 teaspoon dried thyme
    • Salt and pepper from the mill

    Preparation

    • In a small saucepan heated over medium heat, add the onion and garlic and drizzle with olive oil. Cook, stirring constantly, 3 to 4 minutes.
    • Add the tomato paste, mix and cook for 1 minute. Add the white wine and mix.
    • Add the rest of the ingredients, season with salt and pepper and mix. Bring to a boil, reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Reduce to a puree.

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