Homemade marinara sauce

Name: Homemade marinara sauce
Prep time: 15 min
Cook time: 20 min
Yield: 2 cups
Cuisine: Québécoise
Ingredients: 1/2 small yellow onion, finely chopped; 3 garlic cloves, finely chopped; Olive oil; 2 tablespoons tomato paste; 2 tablespoons tablespoon white wine; 1 tablespoon dried oregano; 1 tablespoon sugar; 796 ml diced Italian tomatoes; 5 fresh basil leaves; 1 teaspoon dried thyme; Salt and pepper from the mill

Preparation 15 min
Cooking 20 min
Servings 2 cups
Freezing Absolutely

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Ingredients

1/2 small yellow onion, finely chopped
3 garlic cloves, finely chopped
Olive oil
2 tablespoons tomato paste
2 tablespoons tablespoon white wine
1 tablespoon dried oregano
1 tablespoon sugar
796 ml diced Italian tomatoes
5 fresh basil leaves
1 teaspoon dried thyme
Salt and pepper from the mill

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Preparation

In a small saucepan heated over medium heat, add the onion and garlic and drizzle with olive oil. Cook, stirring constantly, 3 to 4 minutes.
Add the tomato paste, mix and cook for 1 minute. Add the white wine and mix.
Add the rest of the ingredients, season with salt and pepper and mix. Bring to a boil, reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Reduce to a puree.