Grilled haloumi with diced tomatoes

Name: Grilled haloumi with diced tomatoes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4x 160 g plain halloumi cheese, room temperature, drained; Olive oil; 1 pint cherry tomatoes, diced; 6 large fresh basil leaves, roughly chopped; 2 garlic cloves, very finely chopped; Spicy olive oil (optional); Salt and pepper from the mill

Preparation 15 min
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients
Preparation
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Thank you to my sister-in-law Nancy for this idea of grilled halloumi with diced tomatoes! Whether for a luxury starter or for a side dish, everyone will be MEGA-GIGA-ULTRA happy for sure.

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Ingredients

4x 160 g plain halloumi cheese, room temperature, drained
Olive oil
1 pint cherry tomatoes, diced
6 large fresh basil leaves, roughly chopped
2 garlic cloves, very finely chopped
Spicy olive oil (optional)
Salt and pepper from the mill

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Preparation

In a large non-stick skillet heated over medium heat, pour a thin drizzle of olive oil and add with the halloumi cheeses. Cook 8 to 10 minutes, until golden brown all over. Keep warm.
In a bowl, combine the tomatoes, basil, garlic, season with salt and pepper and add a drizzle of olive oil. Mix well.
Place the halloumi cheeses in small plates and distribute the tomato mixture on top! Add a small drizzle of spicy oil if desired and serve immediately!

Our sommeliers suggest

Dominio de Punctum 20000 Leguas 2022

Le Plateau (Meseta), Espagne

Produced by Dominio de Punctum, this wine composed of 40 % Viura, 20 % Chardonnay, 20 % white Sauvignon and 20 % Viognier is characterized by notes of orange, pear, apple and apple zest and fresh apricots. Its tannins are subtle and its body is quite light. It has a nice freshness and a balanced acidity. It will be very interesting with small bitter starters and garden vegetables, as is the case here. See the product

St-Pétrick, 5.3%

Le Fermentor

Red beer with Irish inspiration, this beer will offer you notes of toasted, caramel or toast. We will also perceive, in the final, slight notes of small red fruits. These fruity notes will like each other with the crushed tomato while the toasted notes will appeal with the toasted cheese. Beer little bitter and not very sweet, it will be eaten easily as an aperitif with beautiful slices of dish. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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