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    Grilled haloumi with diced tomatoes

    cadran
    Preparation :15 min Cooking :10 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4

    Thank you to my sister-in-law Nancy for this idea of ​​grilled halloumi with diced tomatoes! Whether for a luxury starter or for a side dish, everyone will be MEGA-GIGA-ULTRA happy for sure.

    Ingredients

    • 4x 160 g plain halloumi cheese, room temperature, drained
    • Olive oil
    • 1 pint cherry tomatoes, diced
    • 6 large fresh basil leaves, roughly chopped
    • 2 garlic cloves, very finely chopped
    • Spicy olive oil (optional)
    • Salt and pepper from the mill

    Preparation

    • In a large non-stick skillet heated over medium heat, pour a thin drizzle of olive oil and add with the halloumi cheeses. Cook 8 to 10 minutes, until golden brown all over. Keep warm.
    • In a bowl, combine the tomatoes, basil, garlic, season with salt and pepper and add a drizzle of olive oil. Mix well.
    • Place the halloumi cheeses in small plates and distribute the tomato mixture on top! Add a small drizzle of spicy oil if desired and serve immediately!
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    Grilled haloumi with diced tomatoes

    • Preparation : 15 min
    • Cooking : 10 min
    • Servings : 4

    Ingredients

    • 4x 160 g plain halloumi cheese, room temperature, drained
    • Olive oil
    • 1 pint cherry tomatoes, diced
    • 6 large fresh basil leaves, roughly chopped
    • 2 garlic cloves, very finely chopped
    • Spicy olive oil (optional)
    • Salt and pepper from the mill

    Preparation

    • In a large non-stick skillet heated over medium heat, pour a thin drizzle of olive oil and add with the halloumi cheeses. Cook 8 to 10 minutes, until golden brown all over. Keep warm.
    • In a bowl, combine the tomatoes, basil, garlic, season with salt and pepper and add a drizzle of olive oil. Mix well.
    • Place the halloumi cheeses in small plates and distribute the tomato mixture on top! Add a small drizzle of spicy oil if desired and serve immediately!

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