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Here is my crazy good version of the fettuccine puttanesca. These pasta are just SO good and are even better when you make my fresh pasta recipe!
Wines coming from syrah grapes allow to make a perfect link with the black olives since this grape variety smells like pepper, violet and… olive!
Jean-Paul Daumen is better known for it's Châteauneuf-du-Pape but he is also producing wines like this gem, mouthful, spicy and polyvalent.
Black olives, anchovies, capers and tomatoes will match this black lager with aromas of coffee, roasted cereals and dark chocolate. The thinness of the beer will balance the salty taste of the dish.
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