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I am not sure about you but for me, I LOVE coquilles Saint-Jacques! The problem is that this dish is always served as a starter ! Today, I decided to make my version but as amain course. Serve with a good green salad in order to balance the flavours.
A rare pearl for these coquilles Saint-Jacques with a "Le Coup de Grâce" sauce. This wine, made from Marsanne, Viognier and Roussanne offers spices, fruit and minerality in line with the tangy flavors of the dish. The mouth is suave, has a very beautiful length with a nice creaminess that offers a perfect balance! And you drink a pastis for aperitif ...
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