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Here is a nice refreshing turkey recipe that I developed for Les Éleveurs de Volailles du Québec. This recipe is very simple to make but takes a some time because, in my opinion, soaking the beast in a salty brine for one night makes ALL the difference. The turkey baths in a mixture of white beer and orange juice with herbs such as red onion, garlic, thyme and black peppercorns. Avoid marinating too long or it will become too salty !
A wine for the whole family to accompany this turkey version Le Coup de Grâce. Freshness, breadth and texture to perfection, here is what offers this Rioja with white Viura. An apricot nose for the fruit, a hint of green apple for the liveliness of the wine and a fragrance of flowers for the overall harmony. All in a very beautiful final all in length. It remains to wish you Merry Christmas.
Brown with low alcohol content, the Saint-Charles will seduce you with its slightly toasted notes and aromas of cranberries and grapes. The fruity touch of this beer will recall that of cranberries and clementines from the turkey. The classic roast of this style of beer will remind the gilding of the skin of the bird. The alcohol content of the beer will allow you to drink a couple to enjoy more of your holiday meal !
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