Pork chops with Dijon mustard and Blonde de Chambly beer

Name: Pork chops with Dijon mustard and Blonde de Chambly beer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 8 pork chops with bones; 3 tablespoons olive oil; 1 1/2 Blonde de Chambly beer from Unibroue + 1/4 cup for basting; 1/2 cup Dijon mustard + 5 tablespoons for basting; 2 tablespoons of ”Herbes salées du Bas-du-Fleuve”; 2 tablespoons honey; Ground pepper; Vegetable oil; 1 green onion, finely sliced

Preparation 10 min
Refrigeration 3 h
Cooking 10 min
Servings 4
Freezing Absolutely

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Ingredients
Preparation
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I present to you the first recipe of my 2015 BBQ season : my pork chops with Dijon mustard and Blonde de Chambly beer! An incredibly flavorful dish with a legendary marinade that’s ultra easy to create!

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Ingredients

8 pork chops with bones
3 tablespoons olive oil
1 1/2 Blonde de Chambly beer from Unibroue + 1/4 cup for basting
1/2 cup Dijon mustard + 5 tablespoons for basting
2 tablespoons of ”Herbes salées du Bas-du-Fleuve”
2 tablespoons honey
Ground pepper
Vegetable oil
1 green onion, finely sliced

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Preparation

In a big ziploc bag or large airtight container, place the pork in the bottom then pour all the ingredients on top. Season with a lots of pepper then shake to combine like the world is about to end! Throw in frige for 3 hours, shaking from times to times.
Preheat the BBQ at 500°F then reduce intensity at half.
With an old but clean cloth, oil your ( freshly cleaned ) grill with a bit of vegetable oil.
In a bowl, combine 5 tablespoons of Dijon mustard with 1/4 cup of beer. Use that to baste!
Place the chops on the hot grill and cook for 3 minutes. Baste the meat and give them a 90° rotation ( in order to achieve some nice grill marks ) and continue cooking for 2-3 minutes. ( Close lid ).
Flip chops over, baste and cook for 3 minutes. Give them a 90° rotation and cook 2 minutes. Flip over again, baste like crazy and cook for an instant, until cooked and slightly pink! Cooking time may vary depending on meat thickness.
Garnish with green onions and serve with your favorite grilled veggies!

Our sommeliers suggest

Pas Sages Riesling 2022

Canada

This Canadian riesling, with notes of lemon and green apple, is lively and fresh. Its freshness cuts through the fat of the chops and stands up to the Dijon mustard and the salted herbs. The honey in the glaze picks up the little bit of fruit in the wine. Open it for chops on the barbecue, the night you eat outside! See the product

Blonde Biologique, La Chouape

The mustard sauce is round and sharp at once. A simple blonde ale, on honey, fresh bread and citrus, slips in alongside without competing. Since it has no bitterness or residual sugar, it lets the Dijon keep its bite to the last chop. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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