Cherry beer sangria - Le Coup de Grâce

Cherry beer sangria

Preparation :5 min Cooking :--
Difficulty :easy
Servings :6

Here is an ultra-refreshing cocktail for the summer. The best beer sangria! To make a manlier version, simply add more brown rum.

Ingredients

  • 1x 750ml Éphémère cherry from Unibroue, very cold
  • 10 ice cubes
  • 2 cups grapefruits Perrier
  • 1 cup orange juice, no pulp
  • 1/2 cup brown rum
  • The juice of a big lemon
  • Slices of lime
  • Pomegranate, for decoration

Preparation

  • In your biggest pitcher, pour in the beer slowly and wait a couple of minutes for the foam to go away.
  • Add the ice cubes with the Perrier, orange juice, rum, lemon juice and stir gently.
  • In a glass, squeeze the juice of a lime slice and drop it in. Pour some sangria on top and garnish with pomegranate!
Created with Sketch. COOK MODE

My profile

My personal notes

My profile

My personal notes

Share

loading more

vivez le coup de grâce

Back to top