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Nothing beats a cheese and delicatessen plateau to get along a kick ass beer like the 17e from Unibroue. Not only the flavours will get along perfectly but you will fill your bellies the way you should during the Holidays!
Here are my cheese and delicatessen suggestions that will make your belt explode! Just do a diet in January!
We start the evening with this amazing starter and a fresh fruity red! A blend of gamay and pinot noir that will seduce your palate. Serve fresh!
Have you ever tried a red wine from Austria? Made with Blaufränkisch, it brings a pepper side with floral and fruit notes that will be perfect at the apero!
Strong cheese, dried meat, sausage and olive all need to be eaten along with a strong beer. So, choose this barley wine with notes of butterscotch, maple, candied orange and ‘’vin cuit’’. If your beer is too bitter for you, eat an olive to soften it and taste the silky texture of barley wine.
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