Beef and red beans chili - Le Coup de Grâce
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    • Beef and red beans chili

    Preparation :10 min Cooking :35 min
    Difficulty :easy
    Servings :8 cups

    A beef and red beans chili can save lives. It does not require too much preparation time and tastes like happiness. Serve it in some quesadillas or on a couscous!

    Ingredients

    • 1 medium yellow onion, finely chopped
    • 3 garlic cloves, finely chopped
    • Olive oil
    • Salt and ground pepper
    • 1 tablespoon cumin
    • 1 tablespoon chili powder
    • 500 g medium lean ground beef
    • 1 green pepper, diced
    • 1 can (796ml) diced tomatoes with Italian spices
    • 1 can (540ml) red beans, very well rinsed and drained
    • 1 1/4 cup frozen corn

    Preparation

    • In a big sauce pan at medium heat, cook the onion and garlic in a drizzle of olive oil for about 5 minutes. Add the spices, season with salt and pepper then stir well.
    • Add the meat and cook for 5 minutes or until slightly pink. Break in small chunks.
    • Add the pepper and cook for 3 minutes, stir well.
    • Add the tomatoes, the red beans and the corn. Season with salt and pepper then stir well! Simmer for about 15-20 minutes, while stirring often, until a nice and thick texture. Rectify seasoning if necessary!
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    Our wine stewards suggest

    +- 15$L.A. Cetto Petite Sirah

    Let's get you out of your comfort zone by suggesting a wine from.... Mexico! It has some pepper notes along with raspberry jam.

    +- 30$D'Arenberg The Galvo Garage 2009

    The Arenberg house counts along the best producers from Australia. This one is a blend mostly made of cabernet and merlot. It's good, comforting and flavorful, just like a chili...

    MacTavish, Trou du Diable

    This American pale ale offers notes of caramel, cereals and citrus fruits that will be be paired well with stewed meat and chili spices. The slight bitterness and slight residual sugar will balance with the spicy taste of chili.

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    fermer la fiche

    Beef and red beans chili

    • Preparation : 10 min
    • Cooking : 35 min
    • Servings : 8 cups

    Ingredients

    • 1 medium yellow onion, finely chopped
    • 3 garlic cloves, finely chopped
    • Olive oil
    • Salt and ground pepper
    • 1 tablespoon cumin
    • 1 tablespoon chili powder
    • 500 g medium lean ground beef
    • 1 green pepper, diced
    • 1 can (796ml) diced tomatoes with Italian spices
    • 1 can (540ml) red beans, very well rinsed and drained
    • 1 1/4 cup frozen corn

    Preparation

    • In a big sauce pan at medium heat, cook the onion and garlic in a drizzle of olive oil for about 5 minutes. Add the spices, season with salt and pepper then stir well.
    • Add the meat and cook for 5 minutes or until slightly pink. Break in small chunks.
    • Add the pepper and cook for 3 minutes, stir well.
    • Add the tomatoes, the red beans and the corn. Season with salt and pepper then stir well! Simmer for about 15-20 minutes, while stirring often, until a nice and thick texture. Rectify seasoning if necessary!

    Innkeeper, drinks!

    +- 15$L.A. Cetto Petite Sirah

    Let's get you out of your comfort zone by suggesting a wine from.... Mexico! It has some pepper notes along with raspberry jam.

    +- 30$D'Arenberg The Galvo Garage 2009

    The Arenberg house counts along the best producers from Australia. This one is a blend mostly made of cabernet and merlot. It's good, comforting and flavorful, just like a chili...

    MacTavish, Trou du Diable

    This American pale ale offers notes of caramel, cereals and citrus fruits that will be be paired well with stewed meat and chili spices. The slight bitterness and slight residual sugar will balance with the spicy taste of chili.

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