Chili mac and cheese
- Preparation 35 min
- Cooking 20 min
- Servings 4 to 6
- Freezing Absolutely
This chili mac and cheese is the summum of comfort food. Fast and really effective, just like this comforting macaroni.
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Ingredients
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- Olive oil
- 600g half-lean ground beef
- 1 red bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon sweet smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon Italian spices
- 1 cup frozen corn
- 1 cup black beans, rinsed and well drained
- 1 cup red beans, rinsed and well drained
- 796ml diced tomatoes with Italian spices
- 500g macaroni cooked very al dente
- 2 cups grated Gouda cheese
- 1 cup shredded cheddar cheese
- 1 small handful of fresh parsley, finely chopped
- Salt and pepper from the mill
Preparation
- In a large (oven-proof) saucepan over medium heat, add the onion and garlic followed by a drizzle of olive oil. Season with salt, pepper and stir. Cook, stirring for 3 to 4 minutes to soften.
- Add ground beef and cook for 7 to 8 minutes, or until meat is no longer pink. Break into small pieces. Drain the fat.
- Add bell pepper, chili, paprika, cumin and Italian spices then mix. Cook for 1 minutes, stirring.
- Add corn, beans, tomatoes and macaroni then season with salt and pepper. Stir and continue cooking for about 5 to 6 minutes, until the pasta is cooked and the liquid is almost evaporated. Remove from heat.
- Add the gouda cheese, the fresh parsley and toss. Let stand for 5 minutes.
- Preheat oven to GRILL.
- Bury with cheddar cheese and place in the oven. Cook for 2 to 3 minutes, or until the cheese is golden on top! Let stand 5 minutes before serving.
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DON DE DIEU BY UNIBROUE
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Domaine des Ouches Bourgueil Les Clos Boireaux 2011
In mode flexible and spicy reds, hard to find better than the cabernet-franc from the Loire!
See the product
DON DE DIEU BY UNIBROUE
Complex aromas of vanilla and fruitcake, flowers, and honey. Smooth, complex flavor that is slightly fruity, malty, nutty, and yeasty, with a hint of unfiltered sake. Suggested glass : Tulip or balloon.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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