Classic Beef Chili

Name: Classic Beef Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 cups
Cuisine: Québécoise
Ingredients: 1 medium Spanish onion, finely chopped; 3 garlic cloves, finely chopped; Olive oil; Salt and freshly ground pepper; 1 tablespoon (15 ml) cumin; 1 tablespoon (15 ml) chili powder; 500 g (1.1 lb) lean ground beef; 1 green bell pepper, diced; 1 can (796 ml / 28 oz) diced tomatoes with Italian spices; 1 can (540 ml / 19 oz) red kidney beans, well rinsed and drained; 1 ¼ cup (310 ml) frozen corn

Preparation 10 min
Cooking 35 min
Servings 8 cups
Freezing Absolutely

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Ingredients

1 medium Spanish onion, finely chopped
3 garlic cloves, finely chopped
Olive oil
Salt and freshly ground pepper
1 tablespoon (15 ml) cumin
1 tablespoon (15 ml) chili powder
500 g (1.1 lb) lean ground beef
1 green bell pepper, diced
1 can (796 ml / 28 oz) diced tomatoes with Italian spices
1 can (540 ml / 19 oz) red kidney beans, well rinsed and drained
1 ¼ cup (310 ml) frozen corn

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Preparation

In a big sauce pan at medium heat, cook the onion and garlic in a drizzle of olive oil for about 5 minutes. Add the spices, season with salt and pepper then stir well.
Add the meat and cook for 5 minutes or until slightly pink. Break in small chunks.
Add the pepper and cook for 3 minutes, stir well.
Add the tomatoes, the red beans and the corn. Season with salt and pepper then stir well! Simmer for about 15-20 minutes, while stirring often, until a nice and thick texture. Rectify seasoning if necessary!