Bbq grilled veggies

Name: Bbq grilled veggies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 red bell pepper, cut in big pieces; 1 orange bell pepper, cut in big pieces; 1 yellow bell pepper, cut in big pieces; 3 zucchinis, cut in 1 cm thick slices; 1 big red onion, cut in big pieces; 227g white mushrooms, cut in half; 1/4 cup olive oil; 1/4 cup soy sauce; 1/2 teaspoon grilled sesame oil; Salt and ground pepper; BBQ wok

Preparation 15 min
Refrigeration 1 h
Cooking 10 min
Servings 4
Freezing I do not suggest

I love these grilled veggies on the bbq! A legendary side dish that goes as well with some fish or a grilled piece of meat.

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Ingredients

1 red bell pepper, cut in big pieces
1 orange bell pepper, cut in big pieces
1 yellow bell pepper, cut in big pieces
3 zucchinis, cut in 1 cm thick slices
1 big red onion, cut in big pieces
227g white mushrooms, cut in half
1/4 cup olive oil
1/4 cup soy sauce
1/2 teaspoon grilled sesame oil
Salt and ground pepper
BBQ wok

Preparation

In a big bowl, throw in all the ingredients, season with salt and pepper then toss. Place in fridge for 1 hour.
Preheat bbq at maximum temperature with the wok in it. Pour the veggies in the wok and cook for about 8-10 minutes until nicely cooked but still crunchy. Stir often!

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