Grilled vegetables on the BBQ (Asian marinade)

Name: Grilled vegetables on the BBQ (Asian marinade)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 red bell pepper, cut into large pieces; 1 orange bell pepper, cut into large pieces; 1 yellow bell pepper, cut into pieces; 3 zucchini, cut into rounds about 1 cm thick; 1 large red onion, cut into large pieces; 227 g white mushrooms, halved; ¼ cup (60 ml) olive oil; ¼ cup (60 ml) low-sodium soy sauce; ½ tsp (2.5 ml) toasted sesame oil; 2 tbsp (30 ml) sesame seeds; Salt and freshly ground pepper, to taste; BBQ wok

Preparation 15 min
Refrigeration 1 h
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients

1 red bell pepper, cut into large pieces
1 orange bell pepper, cut into large pieces
1 yellow bell pepper, cut into pieces
3 zucchini, cut into rounds about 1 cm thick
1 large red onion, cut into large pieces
227 g white mushrooms, halved
¼ cup (60 ml) olive oil
¼ cup (60 ml) low-sodium soy sauce
½ tsp (2.5 ml) toasted sesame oil
2 tbsp (30 ml) sesame seeds
Salt and freshly ground pepper, to taste
BBQ wok

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Preparation

In a large bowl, combine all ingredients, salt and pepper, then mix well. Place in the fridge and let marinate for 1 hour.
Preheat the BBQ to maximum power with the wok inside. Pour the vegetables into the wok and cook for 8-10 minutes or until vegetables are cooked but still crunchy. Stir often!