Bbq grilled veggies - Le Coup de Grâce
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    • Bbq grilled veggies

    Preparation :1h15 min Cooking :10 min
    Difficulty :easy
    Servings :4

    I love these grilled veggies on the bbq! A legendary side dish that goes as well with some fish or a grilled piece of meat.

    Ingredients

    • 1 red bell pepper, cut in big pieces
    • 1 orange bell pepper, cut in big pieces
    • 1 yellow bell pepper, cut in big pieces
    • 3 zucchinis, cut in 1 cm thick slices
    • 1 big red onion, cut in big pieces
    • 227g white mushrooms, cut in half
    • 1/4 cup olive oil
    • 1/4 cup soy sauce
    • 1/2 teaspoon grilled sesame oil
    • Salt and ground pepper
    • BBQ wok

    Preparation

    • In a big bowl, throw in all the ingredients, season with salt and pepper then toss. Place in fridge for 1 hour.
    • Preheat bbq at maximum temperature with the wok in it. Pour the veggies in the wok and cook for about 8-10 minutes until nicely cooked but still crunchy. Stir often!
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    Bbq grilled veggies

    • Preparation : 1h15 min
    • Cooking : 10 min
    • Servings : 4

    Ingredients

    • 1 red bell pepper, cut in big pieces
    • 1 orange bell pepper, cut in big pieces
    • 1 yellow bell pepper, cut in big pieces
    • 3 zucchinis, cut in 1 cm thick slices
    • 1 big red onion, cut in big pieces
    • 227g white mushrooms, cut in half
    • 1/4 cup olive oil
    • 1/4 cup soy sauce
    • 1/2 teaspoon grilled sesame oil
    • Salt and ground pepper
    • BBQ wok

    Preparation

    • In a big bowl, throw in all the ingredients, season with salt and pepper then toss. Place in fridge for 1 hour.
    • Preheat bbq at maximum temperature with the wok in it. Pour the veggies in the wok and cook for about 8-10 minutes until nicely cooked but still crunchy. Stir often!

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