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Nothing is more tasty that these apple and gouda stuffed chicken breasts. The hardest part is to close those chicken breasts! Once the challenge completed, all you have to do is lick your fingers! ONCE YOU ATE THE COOKED CHICKEN, OF COURSE.
A Spanish wine that I truly love! With it's woody, blackcurrant, prune jam and flower notes, it will go perfectly along with this next level chicken.
A complex wine that offert black fruits, ginger bread, woody and licorice notes. A strong wine without being too much, that will elevate the flavors of this salty dish.
This Belgian Saison beer with aromas of apples, pears and spices will emphasize the flavors of apples of the recipe. The very dry aftertaste of the beer will balance with the salty prosciutto around the chicken. The cereals of the beer will bring crunchiness to the dish which, along with the spicy esters, will make this pairing even richer.
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