Apple and gouda stuffed chicken breasts

Name: Apple and gouda stuffed chicken breasts
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4 big chicken breasts (250g each), butterfly; 1 big Cortland apple, peeled and cored, cut in 3mm slices; 150g gouda cheese, cut in slices; 2 teaspoons fresh thyme; 8 prosciutto sliced (200g total), thin; Salt and ground pepper

Preparation 25 min
Cooking 30 min
Servings 4
Freezing Absolutely

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Ingredients

4 big chicken breasts (250g each), butterfly
1 big Cortland apple, peeled and cored, cut in 3mm slices
150g gouda cheese, cut in slices
2 teaspoons fresh thyme
8 prosciutto sliced (200g total), thin
Salt and ground pepper

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Preparation

Preheat the oven at 400°F.
Open the chicken breasts and place a couple of apple slices in the center. Add some gouda cheese on top followed by 1/2 teaspoon thyme. Season with salt and pepper then close.
Wrap tightly the breasts with prosciutto, 2 slices per breasts. Place on a baking sheet lined with parchment paper.
Cook in the oven for 20-25 minutes until chicken is not pink anymore. Let rest 2-3 minutes before eating! Serve with grilled veggies, rice or a nice salad!